Derek Drakes

Derek Drakes

Sous Chef, Toronto Christian Resource Center

I'm looking for new opportunities
 

Previous: Toronto Christian Resource Center, Irish Pub, YMCA House, Turtle Jack's Muskoka Bar & Grill, Grand Prairie Inn, Neil Noseworthy, Starlight Catering, Sybil's International Bar Restaurant

 

Previous: George Brown College

 

    Summary

    Very versatile and extremely literate in all aspects of computing across a variety of platforms. Aside from the culinary part of my character I am also a General Contractor. Love volunteering and helping out where ever possible in our Society. Determined to make a positive imprint in this World.

Experiences

Sous Chef

At Toronto Christian Resource Center

2014
 

Chef & Brazen Head

At Irish Pub

2011
/Line-Prep Brazen Head Irish Pub (Liberty Village)
 

Cook & Chef

At YMCA House

From 2010 to 2011
 

Prep-Cook

At Turtle Jack's Muskoka Bar & Grill

2009
 

Banquet Chef

At Grand Prairie Inn

From 2006 to 2007
 

Exec. Chef

At Neil Noseworthy

From 2004 to 2006
 

2nd Chef

At Starlight Catering

From 2002 to 2004
 

George Brown College, Toronto

VOLUNTEER, George Brown College

March 2003
Ministry of Health - Food Handler's Certification C.H.E.F. Training at George Brown College (Community Health Education Through Food) Salvation Army (614) Hot Meal Program (Thursdays & Friday) River & Shuter Streets Fred Victor Center ( Daily Breakfast & Dinner 7 Days a week, (Mondays) Jarvis...
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Manager & Chef

At Sybil's International Bar Restaurant

From 2000 to 2002
 

Skills

 
  • A La Carte
  • Banquets
  • budgets
  • creative food preparation
  • CULINARY SKILLS
  • interpersonal skills
  • Planned Maintenance
  • Planning Menus
  • Show all skills (13)