Éric Lamiot
Agent de Recherche et de Planification, Télé Université du Québec (TELUQ)
More than ten years of experience in research and development in academic laboratories and in industry. Specialized in protein biochemistry. Recognized for the development and evaluation of methods for proteins and derivative products studies. Highly experienced in project organization, including bibliographical studies, communication of results and applications. Known for a high standard of oral and written communication and training. Excellence in process development and scale-up. Significant experience in teaching (Teaching in Instrumentation and Theory of Experimentation for the Biotechnology Engineering program of Sherbrooke University during summer 2006). Associate Professor in Laval University, dept. of food sciences and nutrition.
I like comic, Photos (see www.ericlamiot.org ), good beers, stones, walking in nature.
I realized interviews with some people involved in comics in Quebec
I Think that it is possible to have an economic approach for ecology ( http://zone.industrielle.ecologique.over-blog.c... )
86 contactsI manage partnership collaborative grants, from the proposal to the research agreement. I'm also implicated in strategic groups for organisation of structured proposals in specific domains (genomic, nanotechnology)
2006 - 2006Summer course of Instrumentation Theory of experimentation.
Biotechnology Engineering program.
2001 - 2006· Developed a process from lab scale to final indutrial production for the preparation of a nutraceutical dairy-based product used to manage psoriasis, a skin disease. The product was commercialized under the name of Dermylex.
· Produced three patents for Advitech Solutions (US Application in 2002, 2003 and 2005).
· Developed a functional database for protein ingredients.
· Developed protein-enriched formulations (commercialized by Jamieson) and other functional foods.
· Developed nutraceutical products concepts (BioZen, commercialized in Sept. 2002, ProZen, commercialized in summer 2003).
· Participated in the development of research platforms (Immunology and Cardio-Vascular diseases).
· Supervised the work of a Research Assistant, a Technician, and Temporary Technicians.
· Developed a process in pilot scale for milk sterilization by coupling microfiltration and UHT treatment.
1999 - 2000· Development of 2 projects for optimization of whey protein use.
· Characterization of a new Whey Protein Concentrate product, in collaboration with IngrédiA (France) and Advitech (Quebec, Canada).
· Development of an image analysis method for characterization of whey protein denaturation and production of technical sheets for this method.
· Responsible for the management and use of a UHT pilot apparatus and production of technical sheets for this apparatus.
· Installation of a database containing 50 web sites of use to the R&D group.
1998 - 1999· Completion of a project for analysis of dairy ingredients used in cheese milk and production of the report relating to the project.
· Development of a method for minor milk protein purification.
· Development of chromatographic and electrophoretic methods for characterization of these proteins.
· Production of technical sheets for these methods.
1996 - 1998· Comparison of 4 methods for dairy powder hydration analysis.
· Development of a method for concentrated infant formula stability analysis.
· Validation of a method by conductimetry, an alternative to long and expensive chemical analysis.
· Production of parts of technical reports (15-20 pages per report).
