Filiz Kabakci

- Plan some balanced menus depended on the nutritional needs of the customers,
- Organise and coordinate operations related to the production and distribution of the meals,
- Controle of the qualities of the food,
- Lead the staff of the food service departement.

- Evaluate the nutritional state and the food habits of the customers in regard of their global healt,
- Determine plans of nutritional interventions,
- Solve complexes clinical cases and take decisions regarding the type and the contents of the food to precribe,
- Teach individualy and to a group about healt and nutrition,
- Collaborate in a interdisciplinary team.

- To promote nutritional products,
- To inform customers about nutrition using creative tools to vulgarise the nutritional information and in the perspective of promotion of healt,
- To promote the pleasure of healthy eating towards different kind of customers,
- To communicate adequately with various interlocutors.

2 weeks training

Analyse in details the different technical fonctions of the job,
Understand the organisation, fonction and coordination of the multiple branches of clinical nutrition department,
Execute some steps of the dietetic approach,
Consult et analyse the medical files,
Collect the informations linked to the dietetic, social and medical history of the patient,
Synthetise the relevant informations which should be written down into the medical file,
Complete the dietetic file,
Show jugment autonomy,
Demonstrate professional ethics behaviour.

2 weeks training

Understand the organisation, fonction and coordination of the collective restoration department,
Analyse and understand the supply and stocking system,
Analyse and understand the organisation and fonction of the dfferent units of the production department,
Analyse and understand the organisation and fonction of the different units of the distribution department,
Assimilate the theoric principles and institute restrictions during the composition of a collective menu,
Identify the hygiene and salubrity mesures as well as the controle mesure of quality used by the different department of the collective restoration,
Identify mesures taken by the collective restoration department regarding the employees protection,
Find solutions to identified problems in the department of production and distribution,
Demonstrate professional ethics behaviour.

In training for 8 months(May to December).

Create chimeric proteins
Prepare samples for confocal microscopy
Show jugment autonomy
Work in team
Process and analyse datas
Research and read relevant scientifics documentation
Maintain update a laboratory journal

skills requiered :
Molecular biology, cloning, production of chimeric protein, PCR, RTPCR, electrophorese
Cell biology, transfection, cell culture, western blot,
Analyse by Flow cytometry

In training for a period of 12 months all together.