Guillaume LUSSAN
Expert en aménagement de cuisines - GENIVAR / Chargé de cours - MERICI
Providing advice, ideas and views from private companies and public institutions, our team designs complete projects, the data points of operation of the existing facility to site supervision during construction of the kitchen.
Based both on knowledge of existing catering market on future trends, projects must respond to clients requests, users and investors.
The continuing development of a network mesh, complex and built to trade a win-win motivates me. If this is the same for you, welcome among my contacts!
125 contactsConception of professional kitchens for private companies or institutions:
- Analysis of needs and means (financiers and human beings) of the customer
- Reflection-conception
- Economic planning and coordination of projects - Followed by construction site
Web site of the company(society): www.genivar.com/en/
Web site of the office: www.genivar.com/en/marches/marche.asp?nomarche=55
2007 - 2007- Conception of foodservices (commercial Sector)
- Realization of the plans on AutoCAD on 2007
- financial estimation of projects (estimate on the software Estimate ++)
- Creation and optimization of tools in the implementation of the Unity Big Southwest France projects
Web site of the company: www.hmi-thirode.com
2006 - 2007Representative to make operational a service of delivery of meal at home from produced meals in a central kitchen :
- Realization of marketing operations for the launch of the service
- Conception of a computer system of management of orders and logistics on Excel
- Creation of a post of secretariat associated to this service (index card and working tool)
Representative to centralize receipts for implementation of a Computer-assisted production management (GPAO by Datameal)
Web site of the company: www.ansamble.fr